Oktoberfest at Silverado Brewing Company means great German food, once a year! Stop in during Oktoberfest (Sept 28 - Oct 3) for these daily specials:Weisskohlsalat
Smoked Sonoma Duck, Applewood Smoked Bacon, Cabbage, Sherry Vinaigrette
Schnitzel
Niman Ranch Pork Loin, Panko Bread Crumbs, Lemon-Caper Butter Sauce, Herbed Spätzle
Sauerbraten
Marinated Niman Ranch Beef, Braised Red Cabbage, Potato Pancakes
German Chicken & Dumplings
Fulton Free-Range Range Split Chicken, Ginger Beer Gravy, Roasted Autumn Vegetables
Saag’s Bratwurst & Bockwurst
House-Made Sauerkraut, Warm German Potato Salad
Grilled Reuben Sandwich
Niman Ranch Corned Beef, Sauerkraut, Thousand Island Dressing, French Fries
Saag’s Bratwurst Sandwich
Rye Bread, Sauerkraut, Caramelized Apples, Stone-Ground Mustard
Gravenstein Apple & Pear Strudel
Smoked Sonoma Duck, Applewood Smoked Bacon, Cabbage, Sherry Vinaigrette
Schnitzel
Niman Ranch Pork Loin, Panko Bread Crumbs, Lemon-Caper Butter Sauce, Herbed Spätzle
Sauerbraten
Marinated Niman Ranch Beef, Braised Red Cabbage, Potato Pancakes
German Chicken & Dumplings
Fulton Free-Range Range Split Chicken, Ginger Beer Gravy, Roasted Autumn Vegetables
Saag’s Bratwurst & Bockwurst
House-Made Sauerkraut, Warm German Potato Salad
Grilled Reuben Sandwich
Niman Ranch Corned Beef, Sauerkraut, Thousand Island Dressing, French Fries
Saag’s Bratwurst Sandwich
Rye Bread, Sauerkraut, Caramelized Apples, Stone-Ground Mustard
Gravenstein Apple & Pear Strudel
German Chocolate Stout Cake
All of our German foods are prepared by Silverado Brewing Co Chef Bernardo Ayala. For the past eight years, Chef Bernardo Ayala has been crafting Napa Va
lley renowned food for Silver Brewing Company. His menus include bar food-type fair in the Tap Room, American-California cuisine in the Restaurant, and eclectic and elegant food for Silverado’s catering company. The catering company counts among its clients local wineries, businesses, and non-profit organizations throughout the Napa Valley. Silverado Brewing Company and Chef Bernardo Ayala also have had the distinct privilege of catering the St. Helena’s Annual Winter Ball for the past four years. Chef Bernardo enjoys finding new and exciting ways to provide nutritious and healthy alternatives by researching the products before incorporating them into the menu. His passion for fresh, local, and sustainable ingredients and his use of beer throughout his cooking combine to dazzle and delight locals and visitors alike.
lley renowned food for Silver Brewing Company. His menus include bar food-type fair in the Tap Room, American-California cuisine in the Restaurant, and eclectic and elegant food for Silverado’s catering company. The catering company counts among its clients local wineries, businesses, and non-profit organizations throughout the Napa Valley. Silverado Brewing Company and Chef Bernardo Ayala also have had the distinct privilege of catering the St. Helena’s Annual Winter Ball for the past four years. Chef Bernardo enjoys finding new and exciting ways to provide nutritious and healthy alternatives by researching the products before incorporating them into the menu. His passion for fresh, local, and sustainable ingredients and his use of beer throughout his cooking combine to dazzle and delight locals and visitors alike. 
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